My name is Kristijan Marenić and I am a a crazy passionate chef that always loves a good challenge in kitchen and especially fine food. That one thing that I discovered in my travels is that regardless if you live in a tent in Sahara desert or in a palace in England cooking is the way that people share their experience,their joy, love…
When I cook with passion and honesty, and not just because of money, then the results are allways like this: delicious, creative and imaginative dishes that people love…
When I add at the right time that extra ingredient instead of following the recipe like you said, that wasn’t me you know, that was my inspiration…
Connect with me on LinkedIn network.
- Very good computer skils (windows & linux), and office . (MS & OO)
- Knowing HACCP standard and supervising and maintaining a clean and tidy kitchen
- Runnning the kitchen and procurement for the needs of the restaurant business with ability to maintain service quality in line with the restaurant standards and ensuring compliance with the monitoring the current Kitchen Budget and personnel expenses for the department
- Good pastry skills
- Good knowledge of local ingredients and optimal purchase and order of food High level of knowledge of chef’s back office operations (inventory, discharge,-norms)
Specialties : Good knowledge of local ingredients and knowledge of the preparation of various desserts.
Here you can find some contact info.
Mobile phone : + 385 95 53 35 549
email adress : firstname.lastname@example.org
skype name : christian.marenic
Favorite culinary stile
Type of cuisine that I love to prepare is our traditional cuisine, the cuisine of our grandmothers and mothers. Of course, all these dishes are prepared according to the highest culinary standards in line with current global trends, while still maintaining all the originality of the meal. I love changing menus according to seasonal changes at the marketplace.
Video from the renowned restaurant Le Chalet de la Foret / Le Film from Lapino Albino on Vimeo. This video best describes working conditions in restaurants where I did my training abroad. Indescribably beautiful experience that I would repeat at any time absolutely free. It is better to work at a top restaurant for free than in bad one, for a paycheck.